|Hardware | Tag |
|RFP: Doneness Indicator for Sausages|
|by David Zhou|
|A global sausage manufacturer invites proposals for methods to indicate doneness of grilled fresh pork sausage products. The succesful technology will:|
Change color or offer clear visual indication when cooked sausage reaches certain temperature.
Provide consistent indication over a wide range of grill conditions
Be compatible with fresh port sausage with a natural hog casing
Be economical in cost at production volume
Preferable permit customized text message to appear on cooked sausage
Ideally be compatible with fresh refrigerated or frozen products.
Phase 1 - Proof of concept within 4 months.
Phase 2 - Commercialization within 9-12 months
Phase 1 - Proof of concept funding up to US$ 15,000 for ready solutions, or funding for solutions requiring development commensurate with proposed activity.
If you are interested in this RFP, please send you request to us.
|Question last updated on October 27, 2008, 02:58 AM|
|Total views: 3019|
|Answer last updated on ||
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