Hardware | Tag
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| RFP: Doneness Indicator for Sausages |
| by David Zhou |
A global sausage manufacturer invites proposals for methods to indicate doneness of grilled fresh pork sausage products. The succesful technology will:
Change color or offer clear visual indication when cooked sausage reaches certain temperature.
Provide consistent indication over a wide range of grill conditions
Be compatible with fresh port sausage with a natural hog casing
Be economical in cost at production volume
Preferable permit customized text message to appear on cooked sausage
Ideally be compatible with fresh refrigerated or frozen products.
Timeline
Phase 1 - Proof of concept within 4 months.
Phase 2 - Commercialization within 9-12 months
Finacials
Phase 1 - Proof of concept funding up to US$ 15,000 for ready solutions, or funding for solutions requiring development commensurate with proposed activity.
If you are interested in this RFP, please send you request to us. |
| Question last updated on October 27, 2008, 02:58 AM |
| Total views: 3019 |
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